Tiger Prawn - ٹائیگر جھینگا
Tiger Prawns
Tiger prawns, renowned for their striking stripes and succulent flavor, are a popular seafood choice for many culinary dishes.
Small: Approx. 20-30 Whole prawns in a kg
Medium: Approx. 12-20 Whole prawns in a kgLarge: Approx. 10-12 Whole prawns in a kgNote: All our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select.
Cutting Guide
Tiger Prawn - ٹائیگر جھینگا
Introduction
Tiger prawns, renowned for their striking stripes and succulent flavor, are a popular seafood choice for many culinary dishes. Their firm, meaty texture makes them ideal for grilling, frying, or incorporating into stir-fries and curries. Tiger prawns are not only delicious but also packed with essential nutrients, including protein, omega-3 fatty acids, and vitamins. Whether enjoyed in a classic prawn cocktail or as the star ingredient in gourmet recipes, these prawns are a versatile option for seafood lovers. Their rich taste and ability to absorb flavors make them a must-try for any seafood dish.
Cooking Preference
Tiger prawns are favored for grilling, barbecuing, and various international culinary applications that call for larger prawns.
Health Benefits
- Promotes heart health
- Helps reduce blood pressure
- Enhances the immune system
- Strengthens bones
- Supports healthy skin and hair
Different Names
English Name: Tiger Prawn, Giant Tiger Prawn, Tiger Shrimp
Local Name: Kala Jaira, Kala Tiger, Tiger
Peeling Preferences
Tiger prawns are commonly prepared whole, head-off and deveined, or with the tail on and deveined.
Approx Yield Percentage
- Whole: 100%
- Head-off: 70%
- Tail ON: 52%
- Full Peeled: 50%
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