Javelin Grunter - دھوتڑ مچھلی
Sea Fish
Size
The size you get 1–2 kg per fish
Introduction
Introduction
Javelin Grunter, commonly known as Dhotar, Dothar, is a flavorful fish recognized for its firm texture and mild, sweet taste. This versatile seafood is rich in protein, omega-3 fatty acids, and essential vitamins, making it a nutritious addition to any diet. Dhotar is perfect for grilling, frying, or baking, allowing it to absorb spices and marinades beautifully. Whether enjoyed in traditional dishes or modern recipes, Dothar fish provides a delightful culinary experience. Discover the unique flavors and health benefits of Dhotar, and elevate your seafood dining experience!
Cooking Preference
Grunter is best suited for grilling, making curry, and frying.
Health Benefits
- Supports Heart Health
- Helps Lower Blood Pressure
- Enhances Immune Function
- Strengthens Bones
- Promotes Healthy Skin and Hair
Different Names
English Name: Grunter, Javelin Grunter
Local Name: Dhotar, Dothar
Cutting Preference
Dothar is favored for slices, which often include head pieces.
Approx. Yield Percentage
- Whole: 100%
- Gutted: 85%
- Headless and Gutted: 60%
- Slices: 62%
- Boneless: 40%
Cooking Preference
Medium prawns are ideal for curry, frying, grilling, BBQ, and various international dishes.
Different Names
English Name: Indian Prawn, White Prawn, Shrimp, Prawns
Local Name: Karli, Patta, Jaira
Health Benefits
- Promotes heart health
- Helps reduce blood pressure
- Enhances the immune system
- Strengthens bones
- Supports healthy skin and hair
Peeling Preferences
Medium prawns are preferred in several forms: whole, head-off and deveined, tail on and deveined, as well as peeled and deveined.
Approx Yield Percentage
- Whole: 100%
- Head-off: 70%
- Tail On: 55%
- Full Peeled: 50%
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Cutting Guide
