Javelin Grunter - دھوتڑ مچھلی
Dhotaris a flavorful fish recognized for its firm texture and mild,sweet taste.This versatile seafood is rich in protein, omega-3 fatty acids, and essential vitamins.
Size
The size you get 1–2 kg per fish
Note: All our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select.
Cutting Guide
Javelin Grunter - دھوتڑ مچھلی
Introduction
Javelin Grunter, commonly known as Dhotar, Dothar, is a flavorful fish recognized for its firm texture and mild, sweet taste. This versatile seafood is rich in protein, omega-3 fatty acids, and essential vitamins, making it a nutritious addition to any diet. Dhotar is perfect for grilling, frying, or baking, allowing it to absorb spices and marinades beautifully. Whether enjoyed in traditional dishes or modern recipes, Dothar fish provides a delightful culinary experience. Discover the unique flavors and health benefits of Dhotar, and elevate your seafood dining experience!
Cooking Preference
Grunter is best suited for grilling, making curry, and frying.
Health Benefits
- Supports Heart Health
- Helps Lower Blood Pressure
- Enhances Immune Function
- Strengthens Bones
- Promotes Healthy Skin and Hair
Different Names
English Name: Grunter, Javelin Grunter
Local Name: Dhotar, Dothar
Cutting Preference
Dothar is favored for slices, which often include head pieces.
Approx. Yield Percentage
- Whole: 100%
- Gutted: 85%
- Headless and Gutted: 60%
- Slices: 62%
- Boneless: 40%
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