Karli Prawn - کرلی جھینگا
Prawns & Shrimps
Prawns and shrimps are delicious shellfish renowned for their sweet, succulent flavor and versatility in the kitchen.
Small: Approx. 50 – 60 whole prawns in a Kg
Medium: Approx. 24 – 30 whole prawns in a KgLarge: Approx. 28 – 40 whole prawns in a KgNote: All our seafood prices are based on the weight before cleaning or cutting. The final weight at delivery will depend on the type of cut or preparation you select.
Cutting Guide
Karli Prawn - کرلی جھینگا
Introduction
Prawns and shrimps are delicious shellfish renowned for their sweet, succulent flavor and versatility in the kitchen. Rich in protein and low in calories, they are an excellent choice for health-conscious consumers. These crustaceans are packed with essential nutrients, including omega-3 fatty acids, vitamin B12, and selenium, which support heart health, boost immunity, and promote healthy skin. Enjoy them grilled, fried, or added to salads, pastas, and curries for a delightful taste experience that satisfies any seafood lover. Whether served as an appetizer or the main dish, prawns and shrimps are sure to impress.
Cooking Preference
Medium prawns are ideal for curry, frying, grilling, BBQ, and various international dishes.
Health Benefits
- Promotes heart health
- Helps reduce blood pressure
- Enhances the immune system
- Strengthens bones
- Supports healthy skin and hair
Different Names
English Name: Indian Prawn, White Prawn, Shrimp, Prawns
Local Name: Kalri, Pattas, Jaira
Peeling Preferences
Medium prawns are preferred in several forms: whole, head-off and deveined, tail-on and deveined, as well as peeled and deveined.
Approx Yield Percentage
- Whole: 100%
- Head-off: 70%
- Tail ON: 55%
- Full Peeled: 50%
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